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Minimum 25 people | Choose from 4 starters and 4 main course | From £29.95 per person
Starters
Gai Satay
Grilled marinated chicken breast on bamboo skewers.Spring Rolls
pork fillet and vegetables rolled in crispy pastry.Prawn Toast
Marinated minced prawns spread on toast and deep fried.Toong Tong
Minced chicken and prawn wrapped in crispy parcels.Thai Fish Cake
fish cakes made with red curry paste and fresh herbs.Main Course
Graeng Kiew Waan Gai
Popular Thai green curry. Made with green curry paste, coconut milk, chicken and vegetables.Hot
Greang Garee
Mild yellow curry with coconut milk. Chicken or vegetables.Penang Curry
Thicker Thai red curry sauce with pork or your choice of meat.
Ped Pad Sab Parod
Stir fried duck with pineapple, spring onions, peppers, carrot and cucumber.King Prawn Stir-Fry
King prawns with asparagus, spring onions and mushroomsBeef in Oyster Sauce
Stir fried beef in oyster sauce and vegetables.Gai Sab Pad Gra Pao
Street food style minced chicken stir-fry with Thai basil leaves, spring onions, peppers and chilli.Extra hot
Pad Thai Noodles
stir fried rice noodles, peanuts, a scrambled egg, and bean sprouts. Choice of meat.Egg Fried Rice
Steamed Rice
Please note that a 30% deposit of the final agreed price will be required in order to confirm the booking.
We will also require a minimum of 7 days notice for your order to be prepared.
CUSTOMER NOTICE
Some dishes may contain nuts, wheat, gluten or other ingredients that may cause allergic reactions. Please notify us of any allergies or intolerances before you order so we can that your dishes are safe for you and your guests to eat.
Please note our dishes are prepared in areas where allergic ingredients are present so we can not guarantee that dishes are 100% free of these ingredients.
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