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Minimum 8 people | From £39.95 per person
Starters
All starters served with homemade sweet chilli sauce and peanut sauce.Spring Rolls
pork fillet and vegetables rolled in crispy pastry.Toong Tong
Minced chicken and prawn wrapped in crispy parcels.Gai Satay
Grilled marinated chicken breast on bamboo skewers.Prawn Toast
Marinated minced prawns spread on toast and deep fried.Thai Fish Cake
fish cakes made with red curry paste and fresh herbs.Main Course
Served with egg fried rice or alternatively steamed rice if requested.Graeng Kiew Waan Gai
Popular Thai green curry. Made with green curry paste, coconut milk, chicken and vegetables.Hot
Gai Sab Pad Gra Pao
Street food style minced chicken stir-fry with Thai basil leaves, spring onions, peppers and chilli.Extra hot
Ped Pad Sab Parod
Stir fried duck with pineapple, spring onions, peppers, carrot and cucumber.King Prawn Stir-Fry
King prawns with asparagus, spring onions and mushroomsStir Fried Pak Choi
Pak choi (or seasonal green vegetables) stir fried with soya bean sauce and oyster sauce.***
Choice of meat and curry can be altered if arranged in advance when booking.Cocktails
On request with additional cost.Mai Tai
Lemongrass Mojito
Piña Colada
Please note that a 30% deposit of the final agreed price will be required in order to confirm the booking.
We will also require a minimum of 7 days notice for your order to be prepared.
CUSTOMER NOTICE
Some dishes may contain nuts, wheat, gluten or other ingredients that may cause allergic reactions. Please notify us of any allergies or intolerances before you order so we can that your dishes are safe for you and your guests to eat.
Please note our dishes are prepared in areas where allergic ingredients are present so we can not guarantee that dishes are 100% free of these ingredients.
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